If you’ve ever wandered Singapore’s vibrant streets craving a buttery, flaky croissant, chances are you’ve come across Tiong Bahru Bakery. It’s more than just a bakery—it’s become a spot many locals and tourists alike visit for authentic French artisanal baking. Since opening, it has attracted a loyal crowd who appreciate its blend of French tradition and local charm.
So, what sets this bakery apart? Is it the French baking techniques brought in by skilled chefs? The tempting aroma of freshly baked kouign amann wafting through the air? Or maybe it’s the way TBB blends classic French patisserie with the unique vibe of the Tiong Bahru neighbourhood? In this guide, I’ll walk you through what makes Tiong Bahru Bakery (TBB) a staple for French bakery lovers in Singapore and a spot worth checking out if you’re after a genuine taste of Paris.
The Concept: Where French Tradition Meets Tiong Bahru Neighbourhood Soul
TBB’s charm lies in how it combines authentic French baking with the spirit of Tiong Bahru. The bakery aims to celebrate individuals and the stories within the neighbourhood, sourcing top-quality ingredients from both France and local suppliers. This mix ensures freshness and authenticity in every bite.
The bakers use traditional French methods, focusing on high-quality butter, unbleached flour, and natural leavening to craft their signature flaky pastries and crusty bread. The result is a solid lineup of baked goods that taste genuinely French, yet feel perfectly at home in Singapore.
Beyond the food, TBB has cultivated a welcoming atmosphere that feels like a family gathering spot—a cozy home away from home where people come to connect over good food.
Signature Pastries: The Holy Trinity of TBB
When you visit Bahru Bakery, you’ll notice three standout pastries that have become fan favorites.
Roasted Mushroom Croissant: A Savory Delight
The roasted mushroom croissant is a clever twist on the classic croissant. It pairs a flaky, buttery pastry with earthy roasted mushrooms and creamy brie cheese. The mushrooms are roasted to bring out their natural nutty flavor, which balances nicely with the buttery layers. It’s a great savory option if you want something a little different from the usual sweet pastries.
Almond Croissant: A Classic Loved by Many
The almond croissant here is a crowd-pleaser. Topped with toasted almonds and a light dusting of powdered sugar, it offers a nice crunch and sweetness. Inside, the almond cream is rich and smooth, made from quality almond paste. It’s a reliable choice if you want that classic French pastry experience without surprises.
Kouign Amann: The Queen of Pastries
The kouign amann is definitely a highlight. This Breton pastry has a caramelized, sticky crust and a tender, buttery interior. It’s made with layers of laminated dough, butter, and sugar that caramelize during baking, creating a crisp, crackly surface. It’s rich and flavorful, giving you a little taste of Paris right in Tiong Bahru.
Beyond Pastries: More to Eat at Tiong Bahru Bakery
Pastries get the spotlight, but TBB offers more worth trying.
Festive and Seasonal Specials
During Christmas and other festive times, TBB rolls out limited-edition treats featuring interesting ingredients like strawberry, matcha, and lychee. These seasonal specials are thoughtfully put together and add a local twist to the festive spirit—a nice way to celebrate with friends and family.
Bread and Savory Treats
TBB’s bread selection is solid, with rustic loaves boasting crisp crusts and soft insides. These breads are the base for some tasty sandwiches and savory bites. The roasted mushroom croissant is a standout savory pastry, and their sandwiches often come topped with premium cheeses, cured meats, and fresh veggies, offering a good balance if you want something less sweet.
Coffee: The Perfect Pairing
Coffee lovers will appreciate TBB’s collaboration with Common Man Coffee Roasters. Their coffee blend has a nutty profile that pairs well with the rich pastries. Whether you go for an espresso or a smooth flat white, the coffee complements the food nicely and rounds out the experience.
The Ambiance: Embracing the Tiong Bahru Neighbourhood
Each TBB outlet reflects its locale’s character. From the heritage-inspired decor of the original Eng Hoon Street store to the airy, green vibe of the Dempsey Hill neighbourhood, the spaces feel welcoming and community-oriented.
Communal tables encourage friendly chats, and the interiors celebrate the stories of the people who visit. This inclusive atmosphere fits well with TBB’s goal of celebrating individuals, making your visit feel like more than just grabbing a bite—it’s a shared experience.
Why Tiong Bahru Bakery is Loved Across Singapore
Consistency: The quality of flaky croissants, almond croissants, and kouign amann is reliably good across visits.
Authenticity: Using premium ingredients and traditional French methods, TBB offers a genuine taste of Paris in Singapore.
Community: Rooted in the Tiong Bahru neighbourhood, the bakery honors its history and the people who make it special.
Innovation: Seasonal and festive items keep the menu fresh, with flavors like matcha and lychee that resonate locally.
How to Order and Enjoy TBB at Home
If you can’t visit in person, TBB provides online order options for delivery or takeaway. Whether you want a flaky croissant or a cup of their signature coffee, you can enjoy TBB’s offerings from the comfort of your own home.
Conclusion: A True Taste of Paris in the Heart of Singapore
Tiong Bahru Bakery strikes a nice balance between French baking tradition and local community spirit. Their flaky croissants, inventive festive specials, and cozy atmosphere make it a solid choice for anyone looking for authentic French pastries in Singapore. Whether you’re a local or a visitor, a coffee lover or a pastry fan, TBB offers a welcoming spot to enjoy good food and company without fuss.
If you’re interested in more great spots, check out our article on Cool Cafes in Singapore for more cozy and unique places to enjoy.
